Dessert Menu

Custom Dessert Pedestal

Select Any Desserts on the Menu &

 We’ll Cut & Assort them on a

 Fancy Pedestal for your Table to Share

 

Mixed Berry Cake $5.95

Short pastry base filled with chantilly cream, topped with a layer of sponge cake & assortment of berries

 

Chocolate Fondant $4.95

Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache & chocolate flakes

 

Grandmother Cake $5.95

Pastry cream with a hint of lemon on a short pastry base, covered with pine nuts, almonds and powdered sugar

 

Chocolate Ganache Cheesecake $4.95

New York style cheesecake topped with a rich layer of chocolate ganache

 

Berry Tartlet $7.95

Small pastry filled with almond cream, topped with red currants, blueberries & raspberries

 

New York Cheesecake $4.95

Traditional NY Cheesecake flavored with a hint of vanilla

 

Chocolate Chip Cheesecake $4.95

New York style Cheesecake studded with chocolate chips & covered with choc flakes

 

Japanese Sticky Rice $4.95

A black rice that appears purple in color drizzled with a sugary glaze.  A scrumptious ending to the Thai Spring Roll entrée.

 

Lemon Ripieno $6.95

Refreshing lemon sorbetto served in a real lemon shell with lemon lid.

 

3rd Friday Evening of Every Month

We Offer Dessert Under the Stars

During & Post Gallery Walk

Reservations Recommended

 Wine License in Process

 

 

Photos - All Rights Reserved © Kathryn Kittinger 2001-2006                             > Back to Home Page